Serve Sunday,

sunny side up

You can skip the eggs, but with them, this ham loaf is the perfect

dish for a weekend brunch or a night when having breakfast for

supper sounds super. A no-cook, mock Hollandaise sauce adds

flavour—mix sour cream, mayonnaise, Dijon mustard, and

enough cideriyinegar to make stirring easy.

GREENS, EGG, AND

HAM LOAF